Honey and
Ricotta
a food journal

Sunday, 15 February 2015

Chocolate and Banana French Toast, Top with Cinnamon


Valentine's Day on a Saturday. The perfect excuse for something a little more extravagant than another bowl of porridge. 

This chocolate and banana french toast from Izy's 'Top with Cinnamon' has been mentally bookmarked a while, and now was it's chance to shine. Cubed bread and dollops of nutella, covered in milk, egg, smashed banana and sugar and baked while you get on with making that pot coffee.

One bite into his bowlful, B looked at me asking if we were eating bread and butter pudding for breakfast: this recipe's a winner.

No comments:

Post a Comment

 photo s_03.jpg  photo s_05.jpg  photo s_06.jpg  photo s_09.jpg  photo s_10.jpg