Honey and
food and travel

Saturday, 18 March 2017

5 Things & 3 More

5 happy things from the last 5 days:

1. Monday. Skiing, skiing, skiing. And eating waffles.
3. B's banana bread.
4. Devendra's dancing.
5. Crumble.

3 things to read this weekend:

1. Concrete that looks like cashmere. Future home dreams.
2. Loved this article on The Class. Screaming is sometimes necessary.

Happy weekend! 


Tuesday, 14 March 2017

Domenic's Pizzeria

Whether skiing burns the amount of calories I eat while in the mountains or not is irrelevant. When I spend the day out in -20°C, whizzing around the mountains for hours and hours, my daily diet is allowed to consist of bagels, hot chocolate, coffee, pasta, waffles, and pizza. 

These Vermont folk are hardier than us New Yorkers. Even in this Arctic weather they're out on the slopes, and are not complaining. Rather than spend their evenings hiding away in their homes by the fire, they're out at their favorite local restaurants. On a freezing cold Sunday evening, we stepped into Domenic's Pizzeria on Killington Road, and were told there was a twenty minute wait for a table. The best pizza in town is in high demand. 

We found two seats at the bar and thereby managed to skip the line. With a (large) glass of Mountain Merlot in hand, a maths test to decide whether two 12" pizza would be bigger than one 18" pizza done (the answer is one 18" by the way - it blew my mind too), the post-ski feasting began. 

A large Caesar salad came first - even skiers need to eat their greens - and the real skiing-fuel followed: an 18" pizza topped with ricotta (obviously), jalapeños, and pepperoni (B's choice). It was crisp, spicy, ginormous, messy, and honestly delicious. Two slices remained, and we were defeated. But don't worry: if you don't finish, there's no chance you're leaving it behind. Boxed up and handed to you, you'll be eating more pizza the next day, or maybe when you get home - we won't judge, moving around in this cold is hunger-inducing. 

If you do somehow have space for the S'mores Calzone after that pizza feast, I'm impressed. It looks amazing. Excessive, but amazing. But good luck trying to move from your seat after you've eaten that.

Domenic's Pizzeria, 2822 Killington Rd, Killington, VT 05751

Sunday, 12 March 2017

Julia's Raspberry Jam Breakfast Buns

Ever since B first made Julia Turshen's genius lasagna (which he discovered on Lottie + Doof), we knew we needed more of this woman's magic in our lives. Thankfully, since the end of January, Julia's cookbook, Small Victories, has been spending a lot of time in our kitchen.

My usual Saturday morning routine starts like this: wake up, drink tea, eat food, flick through cookbooks to decide what I need to bake and feast on this weekend. A couple of weeks ago, this process was cut short as I only had to get a few pages into Small Victories before I knew that raspberry jam buns with crème fraîche frosting were exactly what my Sunday morning would need.

This recipe isn't for the time short, but it is for everybody else. And if you're time short, try prioritizing raspberry buns over, say, sleep, and your day will be happier. Just a suggestion. Julia's beautiful and funny (so many bun puns) writing guides you through the process with ease and clarity: making yeasted, filled, swirling buns may seem complicated, but it's made oh so simple with her instructions and images.

Within 30 minutes of waking up on Sunday morning, sweet, almost caramelized, cushiony, freshly-baked buns were ours to devour. Runny crème fraîche frosting was thrown Jackson Pollock-style (Julia encourages you to embrace the mess here) on top, and then they were immediately torn into. One after another after another were eaten until we were so full that all we could do was lie down and drink coffee for the rest of the morning. A Sunday morning dream.

I can't encourage you enough to buy the book, but if you need buns faster than Amazon can deliver, you can find the recipe here.

Saturday, 4 March 2017

5 Things & 3 More

5 happy things from the last 5 days:

1. Crazy strong winds buffeting all New Yorkers around for a day.
2. Finally getting some frames and hanging up things on the wall.
3. Friday cocktails.
4. Running with many, many friends.
5. Pasta, pasta, pasta.

3 things to read this weekend:

1. Bourdain's life is endlessly fascinating.
3. Well, that's March sorted then.
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