Honey and
Ricotta
a food journal

Thursday, 1 January 2015

December Snapshots






















































3 comments:

  1. Hannah, do you have a recipe for the pasta in the last photo please? It looks delicious and I would love to have a go! Take care and thank you.

    ReplyDelete
    Replies
    1. Hello! Yes I do - it's a What Katie Ate recipe, but the recipe for the pasta is a standard 1 egg per 100g flour recipe one and the filling is a favourite. The recipe is here: http://www.whatkatieate.com/halloween-weekend-2010-pasta-pumpkin-chutneys-and-chocolate/ Let me know how you get on! x

      Delete
  2. Oh, thank you! Will try and send a pic somehow! Have a great weekend x

    ReplyDelete

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