Honey and
Ricotta
a food journal

Wednesday, 31 December 2014

Lily Vanilli's Nana's Scones


Dad's birthday. The annual celebration which involves days of discussion about what cake to make. Days of discussion because we can't just choose something on a whim. It has to be chocolate-free, orange-free, have as little as sugar as possible, icing-free... The list goes on. Last year we settled on this ginger cake. This year it was scones. Lily Vanilli's Nana's scones.



These light little circles, with a hint of caramel colour on top, were hidden under piles of thick cream and raspberry jam. A cup of tea or two and a birthday candle, and the post-Paddington cinema trip birthday tea ticked all the boxes.


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