Honey and
Ricotta
a food journal

Wednesday, 3 December 2014

The Yellow Table: Nutella Shortbread Brownies


The best surprise arrived on my desk last week. Having sat for a while puzzling over what I'd bought from America while I sent off a few more emails, I finally opened the package to a little gasp. The Yellow Table cookbook had finally arrived! I'd been following Anna's story since I'd caught site of her promo video on twitter many, many months ago. She set herself the ridiculous task of writing (and shooting) a cookbook in 100 days from her tiny New York flat. And then, she decided to crowdfund it when it was done. Her journey has been amazing, and so inspiring to watch. The result is a beautiful, thoughtful, cookbook, made with so much love.


I did my usual (terrible) trick of flicking straight to the sweet things at the back of the book. The title 'Nutella Shortbread Brownies' merited an instant bookmarking. To be baked the next day.


They Nutella shortbread brownies were devoured firstly round a table of yogis after a beautiful thanksgiving class, and then again on a Sunday evening with friends, an evening as happy as only is possible when sharing a meal with friends, around our white table, the heart of the home.

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