Honey and
food and travel

Sunday, 28 December 2014

Green Eggs and Ham

I do so like green eggs and ham.

Especially on Christmas day in the morning.

Maman glazed the ham in mustard, quince jelly and cloves. T fried the eggs with a sprinkle of chilli. Papa made some zingy green juice. We managed not to burn the toast. A Christmas breakfast success.

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