Honey and
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a food journal

Monday, 22 September 2014

Rachel Phipps: Chocolate, Summer Berry & Amaretti Cheesecake Cups


When Rachel came up with this complex sounding (but actually super simple), chocolate concoction on her (far too brilliant) blog last month, it registered in my memory and came out to play on date night last week.

Nothing will go wrong when the base of a pudding is crumbled amaretti biscuits, the middle layer is chocolate melted with mascarpone and cream cheese, and scattered on top are red berries. It's simple, a little bit showy, and a lot delicious. I doubled the recipe so we could have it on non-date night too. That was a good idea.

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