Honey and
Ricotta
a food journal

Monday, 15 September 2014

Plum Torte


Lottie & Doof told all his readers very simply: 'Make this cake'. Obligingly, I did. 

It's the simplest cake you'll make. And I know you'll make it because you've been told to do so. Almost as much fruit as cake batter, jammy plums pops in every mouthful, the sweet spongey cake surrounding and protecting them, as if those plums were little jewels. 


I'm not going to say anymore. Just make this cake. The recipe is here.


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