Honey and
Ricotta
a food journal

Tuesday, 27 May 2014

Watermelon, Lime and Chilli Granita


Granita is going to be my summer obsession. The first one's been made and it's been decided.

Watermelon, lime, salt and chilli from What Katie Ate sounded both delicious and a little scary. tThe only way to judge was to make it. No added sugar, no regular scraping intervals like many recipes seem to demand, just the four ingredients blended, pressed through a sieve, and then frozen for four hours before being scraped into granita. Now if only the rain would stop so I had more excuses to eat and make more.

Recipe can be found here.

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