Honey and
Ricotta
a food journal

Tuesday, 17 June 2014

Moro East: Rhubarb and Rosewater Fool


After the meringue incident of Saturday, I was in no mood to spend many hours baking something impressive and beautiful, in fear that someone would steal the finished good. So I settled upon these super simple rhubarb and rosewater fools from Moro East. A fruity, floral, creamy, light (well, it feels light, even though the main ingredient is double cream...) end to a Sunday.


You'd be a fool not to make them before the rhubarb season disappears. (Sorry, couldn't resist).



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