Honey and
Ricotta
a food journal

Sunday, 13 April 2014

Village East at Bermondsey

To celebrate not doing the marathon this year, we went out for brunch. 


Village East is the older sister of one of my favourite brunch hangouts, the Riding House Café. Village East is similar, but with a more 'exposed brickwork' vibe.


Another fabulous foodie hangout on Bermondsey Street. Several seating areas make it feel intimate, a variety of large tables, sharing tables, bar stools, armchairs, lots of reclaimed wood and bashed metal, and the perfect amount of impeccable design. A favourite being the red salt and pepper shakers and constant water refilling. Yes, I'm easily pleased.


Having sheepishly asked for the coffee and juice menu when we had been handed the cocktail list and wine list (we're not that cool), glasses of colourful, zingy liquids arrived. The food menu could then be examined.


The juices were tasty and on the right side of health-giving. C's was the favourite, laced with coconut water as it was. Coconut water is the answer to most of my prayers right now.




I had soon devoured my Eggs Florentine (again, I know, I'm sorry, but I can't resist), C her bowl of steaming porridge, and B his 'Campfire breakfast', otherwise known as pork, homemade baked beans, and fried eggs. Lots of yummmms and smiles all round.


The service was perfect, just the right amount of attention without being too overbearing and intimidating. And the bill didn't make too big a dent in my wallet. 


We walked home in the sun, feeling slightly guilty for the lack of marathon running, but with happy tummies, and discussions of possibly running the marathon next year. But maybe I'll just go for brunch again instead.

Highlight: Perfectly poached eggs
Lowlight: Juice envy

Village East, 171 - 173 Bermondsey Street, London, SE1 3UW

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