Inspired by the strawberry tart devoured last week in the mountains, I got home and set about making my own.
Lily Vanilli's ever trusted sweet pastry, with Leith's creme patissière, and strawberries, well, from the fruit shop, glazed with some sweet Bonne Maman. Not quite as beautifully perfect as last week's. My excuse is I don't have a pastry tin, nor a little helper bringing me only the most perfectly sized strawberries. But they do taste rather good, if I do say so myself.