Honey and
Ricotta
a food journal

Saturday, 12 April 2014

Strawberry Tart

A little note on French pâtisserie. 


This strawberry tart was devoured one lazy skiing afternoon when the conditions had taken a turn for the worse and we retreated indoors. I had a bit of a Proustian moment, remembering all those beautiful French tarts I had eaten in my life. I've always had a sweet tooth, but I think that it was my love of tarts and my love of France that led me to my pâtisserie obsession of now. Perfection. 


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