After the cake saga of last month, a weekend at home for time with family and friends made the perfect opportunity to recreate the raspberry & hazelnut meringue cake, meant for special birthdays, but this time just for a special weekend.
It was everything I had hoped it would be. I can understand how the River Café staff ate it all. Crunchy, but light, squidgy meringues; sweet, rich cream; fresh, bursting raspberries. The perfect summer celebration cake, as Lucy Boyd describes.
Oh wow this recipe looks delicious, love anything hazelnut. Thanks for sharing.
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