Honey and
food and travel

Sunday, 27 July 2014

Raspberry & Hazelnut Meringue Cake

After the cake saga of last month, a weekend at home for time with family and friends made the perfect opportunity to recreate the raspberry & hazelnut meringue cake, meant for special birthdays, but this time just for a special weekend.

It was everything I had hoped it would be. I can understand how the River Café staff ate it all. Crunchy, but light, squidgy meringues; sweet, rich cream; fresh, bursting raspberries. The perfect summer celebration cake, as Lucy Boyd describes.

1 comment:

  1. Oh wow this recipe looks delicious, love anything hazelnut. Thanks for sharing.



 photo s_03.jpg  photo s_05.jpg  photo s_06.jpg  photo s_09.jpg  photo s_10.jpg