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Wednesday, 23 July 2014

Justin Gellatly: Swiss Almond Cake


A last minute ticket to the cricket came available last weekend, which meant picnic planning had to happen quickly. Maman had nibbles and the main event sorted, mainly sourced from her beautiful veggie patch. Unsurprisingly, and perhaps intentionally, this left me with pudding. A quick scan through all my bookmarked recipes, and I settled upon Justin Gellatly's Swiss almond cake.



Justin Gellatly, for those of you who are unaware, is the genius who is behind Bread Ahead, and namely their doughnuts (which I raved about here, for those of you who missed it!). After that heavenly experience, I would never doubt anything he does, so I set about baking this fluffy, sweet, nutty cake with absolute confidence that it would turn out perfectly if I followed his every word. Well, that didn't quite go to plan. I went wrong at step one with not having the right size cake tin so things had to be altered a little, but a few hours later I had a Justin Gellatly cake sitting on my kitchen sideboard, and a long torturous night of waiting until it could be cut open at Lords the next day.


The praline-y top is what makes this cake so great. Don't cut corners, follow the instructions and you won't be disappointed. The recipe can be found here. I'm off to buy his book right now...

2 comments:

  1. This Swiss Almond Cake recipe looks absolutely delightful! The rich almond flavor and the moist texture make it a perfect treat for any occasion. Justin Gellatly's expertise really shines through in this recipe. For those looking to master such exquisite baking techniques, exploring Baking Courses In Chennai could be an excellent step. Courses there often cover everything from perfecting basic recipes to mastering intricate techniques, ensuring that every bake is as delicious and professional as this Swiss Almond Cake. I can't wait to try this recipe and explore more from your blog!

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  2. Your blog post beautifully captures the essence of baking with its detailed exploration of Justin Gellatly's Swiss Almond Cake recipe. The step-by-step instructions and insightful tips make it a valuable resource for baking enthusiasts seeking to hone their skills. As someone interested in Bakery Training In Chennai, I appreciate the emphasis on technique and ingredient quality, which are foundational in achieving such exquisite results. Your passion for baking shines through, inspiring readers to embark on their own culinary adventures. I look forward to trying this recipe and exploring more of your delightful insights into the world of baking!

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