Honey and
Ricotta
a food journal

Sunday, 17 August 2014

Nigella Lawson: Baklava Muffins


7am, Saturday morning. B and I hopped on a train to Edinburgh.

I hate starting holidays on the wrong foot, so we settled in to our seats armed with breakfast. An old family weekend favourite: baklava muffins.


I read on one blog somewhere that these were more cake than muffin. That that made them more like pudding. I disagree. They are breakfast. What makes them even more definitely breakfast is that they are even better and richer and sweeter and nuttier with a spread of butter and a drizzle of honey.

One four and a half our train journey and multiple muffins later and we arrived in Edinburgh. It's cold up here.


The recipe can be found in Nigella's How To Be a Domestic Goddess, which I'm sure is somewhere on your bookshelf. If not, you're in luck, as someone's published it here.

2 comments:

  1. These look so good! Will need to try out this recipe at somepoint x x

    http://laurengillies3.blogspot.co.uk/

    ReplyDelete
    Replies
    1. Thank you! It's a brilliant recipe for those of us with a sweet tooth! x

      Delete

 photo s_03.jpg  photo s_05.jpg  photo s_06.jpg  photo s_09.jpg  photo s_10.jpg