Honey and
Ricotta
a food journal

Thursday, 31 October 2013

Happy Halloween!

This year we finally got round to doing a pumpkin, so took Gardenista's advice and made a starry sky. 


The seeds didn't go to waste, and were mixed with sugar and spice and all things nice. With a glass of red.


And if I'm lucky, I may be making a pumpkin pie this afternoon. Watch this space.


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