Honey and
Ricotta
a food journal

Tuesday, 22 October 2013

Blackberry and Plum Streusel Cake

I promise the blackberry obsession will stop soon. In fact, this will be their last mention until next year. I've used them all up.


This recipe was taken from Bill Granger's 'Easy'. Although not all the recipes are necessarily that easy, the majority are quick and realistic - perfect for any couple or family with time-pressed evenings.

The plums and berries were gooey, melting into the base, and the sugary sweet crumble topping adding a guilty crunch, satisfying the crumble-obsessive that I am.


If you're going to ignore my recommendation, and not buy the book, you can find the recipe here: http://www.nzherald.co.nz/lifestyle/news/article.cfm?c_id=6&objectid=10855289.

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