Honey and
Ricotta
a food journal

Monday, 28 October 2013

Coffee and Biscotti


Escaping the storm, we locked ourselves inside, and got to work making chocolate-dipped hazelnut biscotti, hoping that maybe school would be cancelled today and we could spend all morning dunking these crunchy, nutty biscotti (an adult way of eating nutella) into our coffee. Alas, school is on, so I'll have to take one with me to aid the Monday morning blues.

Recipe by the lovely London Bakes, where this recipe and many other delicious treats can be found.


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