Honey and
Ricotta
a food journal

Friday, 18 November 2016

Creamy Cocoa and Sweet Potato Soup


When you work for a soup start-up, your life becomes more focused on soup than you could possibly imagine. Trying to think of something to make for dinner other than soup is like trying to win the final of a Spelling Bee. I dream about soup, write about soup, eat soup, and that Mighty Boosh song is stuck on a loop in my head. 

I'm not complaining — I'm just trying to convey the all-encompassing nature of soup start-up life. The fact that I get to spend two hours every Monday morning filming a Facebook Live of my boss making soup is a total dream. Writing about mindful eating and living every week is hugely refreshing after so many slideshows about tailgating. And it means I can eat delicious soups for lunch every day of the week.

In my second week on the job, we celebrated Halloween with this sweet dessert-style soup. Steamed sweet potatoes are mixed with cocoa, coconut milk, a dash of chili, and served over black rice. Yep, don't worry, I was skeptical too. But it's delicious. It's like rice pudding but with chocolate and natural sweetness and chewier, less jelly-like rice. I've been craving it ever since, and think it may have to make an appearance at the breakfast table on Sunday morning. It's so simple, can genuinely be made in 20 minutes (we proved that here), and will fuel your day with so much energy and goodness. Happy souping!

You can find the recipe here, but if you are a keen souper, buy Nicole's book here.

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