Surrounded by falling leaves, crisp air, blue skies, and blustery winds, I caught sight of these adorable mini apple cider bundt cakes in the Sunday Suppers cookbook, and immediately knew what I would be baking that weekend.
These pretty bundtlettes are entirely vegan, made using apple sauce and apple cider instead of any milk or eggs, and your preferred oil instead of butter. Far from tasting like a healthy vegan-take on cake, these mini treats are almost unbelievably light, insanely fluffy, and are as comforting as your favorite, super soft winter scarf. Coated in cinnamon sugar (a fall essential), and eaten alongside a cup of spiced chai tea, you will have created the most wonderful Sunday afternoon.
You can find the recipe for the apple cider cakes here.