Honey and
Ricotta
a food journal

Sunday, 30 October 2016

The Long Island Bar


"How come it took you over a year to visit one of the best, most highly-praised, most talked about bars in the city, which is only 5 blocks from your apartment?", is a question I'll never have a good answer to. "We never had the right occasion." Not true. "We didn't have any money." True, but that didn't stop us going out for a drink every now and again. "It never felt like the right time." Probably the closest. But in reality, there is no good answer. Sometimes, things just slip further and further down the must-do list until days turn into weeks turn into months turn into years. But finally, with the excuse of celebrating the final day at what was a less-than-happy job, we stepped foot inside The Long Island bar for the first time.

At 6pm on a Friday, we were (stupidly, in hindsight) concerned we may be the only people there. But it was already packed, so we grabbed one of the last booths and snuggled up in the warm, buzzing, welcoming, retro bar, packed with happy weekend-ing locals. 

We stuck with the classics (or twists on them), and spent the evening sipping on two totally perfect, wonderful examples of how fantastic cocktails can be (without being colorful, pretentious, or ridiculously over-priced). A white Negroni sbagliato for me and a whiskey soda with a shiso leaf  for B. They were both serious, but not too intimidatingly so, both balanced, both strong, and both capable of convincing us that we need to spend more time drinking fancy cocktails, especially on a Friday night at the Long Island Bar.

The Long Island Bar, 110 Atlantic Avenue, Brooklyn, NY 11201

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