Honey and
Ricotta
a food journal

Monday, 10 October 2016

Molly Yeh's Funfetti Cake


Molly Yeh's new book has been born. I've been dreaming of this book for years, long before Molly even started writing it, and it lives up to every hope, dream, and expectation. It's an honest, funny, beautiful, whimsical, lifestyle-jealousy-inducing, totally inspiring creation, and the best new addition to my ever-expanding cookbook shelves. Since I got the book in my hands last Tuesday, I've read it from cover to cover in every free batch of non-occupied five minutes I managed to sneak into a hectic week. It didn't take much deliberation to figure out where to start: at the end, with the three-layer, buttercream-coated, crazily colorful, funfetti cake.


As per every recipe of Molly's that I've ever made, the cake is perfect. An unbelievable amount of work, experimentation, creativity, and trialling, has gone into creating this cake recipe, and the result is a sweet, bright white cake, dotted with the most stunningly artificial colors. Each layer is strong enough to support the next one, but not so strong that it's a dense and heavy sponge. Instead, it's fluffy, super sugary, packed full of rainbow happiness, and layered up with the fluffiest, airiest buttercream.


If you grew up in a household were funfetti cake was an annual birthday tradition, I'm certain this cake will bring back wonderfully nostalgic memories. I grew up in an organic-obsessed home, so no boxed funfetti cake ever appeared at our birthday parties. But I'm definitely not complaining: instead we had homemade chocolate sponge cakes (shaped into rabbits or whatever the current obsession happened to be), a baked alaska that was transformed into the millennium dome (I was a demanding child), and a cake topped with the three handmade marzipan bears, for my (you guessed it) third birthday. So yes, I was spoiled rotten with my birthday cakes, but funfetti wasn't a feature. However I have now made up for anything I feel I may have missed out on by eating at least half of this cake in just three days: Any absence of dyed sprinkles in my childhood has been compensated for in one brief weekend. 




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