Honey and
Ricotta
a food journal

Friday, 13 March 2015

5 Things & 3 More

Another week has passed without a minute spent to stop and breathe. Here's hoping the next week will be slightly calmer...

5 things I've been grateful for in the past 5 days:

1. Sunrise
2. Mint tea
3. Prosecco
4. Salads in the sun at Route
5. Honesty

And this week I've spent happy minutes: reading Ed at Rocket & Squash talk about shop-bought ravioli and spiralizers; thinking about Lottie and Doof's reaction to the Food52 vs Manger debate; and staring at this miraculous photo of a weasel hitching a lift on a woodpecker.

Happy weekend and Happy Mothers' Day! 

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