Honey and
Ricotta
a food journal

Thursday, 31 December 2015

The Butcher's Daughter

The line to get into Katz's Deli was snaking round the block. Russ & Daughters had a 2 hour wait. We couldn't get through the front door of the Egg Shop. Day 1 as tour guide for my visiting family was not going according to plan. 


We eventually found a table at The Butcher's Daughter: gorging on pastrami and carbs was a distant dream. I'd like to think that those who had just arrived expecting to gain a few pounds in 6 days were perhaps pleasantly surprised as we tucked into freshly made juices and raw, vegan salads.


The rain poured down outside as we pretended to be basking in the Californian sunshine: bright yellow chairs, vegetable-focused puns on the servers t-shirts, enamel bowls with a yellow rim, and naturally vivid colours in everything we ordered. A zingy purple juice was just the right side of earthy, and a crunchy kale salad doused with seeds, a light vinaigrette and a perfectly ripe avocado was just what this tired body needed before the Christmas feasting really began.

The Butcher's Daughter, 19 Kenmare St, New York, NY 10012

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