Honey and
Ricotta
a food journal

Friday, 10 April 2015

5 Things & 3 More

It's Friday already. Aren't 4 day weeks just the best?

5 happy moments from a magically short week:

1. Sunshine at home
2. Easter egg hunt
3. Porridge
4. Light evenings
5. Seeing an old friend after a long, long time

And 3 things I've enjoyed reading:

Making fruity pebble meringues - how could anyone not enjoy these?

Catching up on Food 52's podcast, Burnt Toast, a great new discovery.

And maybe I'll try my hand at making cruffins with a pasta machine one weekend soon...

Happy weekend! 

x

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