Honey and
Ricotta
a food journal

Sunday, 29 December 2013

5 Things

This week I have been grateful for:

1. Blue skies
2. Champagne
3. Being at home with my purring cat, Flynn
4. Bread sauce
5. My new sausage dog toy, Schnitzel

Hope you've all had a lovely Christmas week and it's been full of family, food and fun

X

No comments:

Post a Comment

 photo s_03.jpg  photo s_05.jpg  photo s_06.jpg  photo s_09.jpg  photo s_10.jpg