Honey and
food and travel

Sunday, 10 November 2013

Fave Dolci

Biscotti and flapjacks finished, B was in need of something to go with his coffee for this coming week. Rachel Roddy's recipe for Roman fave dolci used two of his favourite ingredients: almonds and lemon. So I set about baking. It turned out to be a quick, stress-free, calming event for a rainy afternoon. The end results are as perfect as one would expect of an Italian biscuit created to go with their adored espressi.

No comments:

Post a Comment

 photo s_03.jpg  photo s_05.jpg  photo s_06.jpg  photo s_09.jpg  photo s_10.jpg