Honey and
Ricotta
a food journal

Monday, 12 December 2016

The City Bakery's Hot Chocolate


As soon as the temperature drops in NYC, the line at City Bakery grows. All for one very good reason: the hot chocolate. Often voted the best in the city (I haven't tried enough other places to confirm this), on a cold, snowy December day, the queue snakes round the counter, and the man whizzing up the hot chocolate to order is getting messier and more hectic as the bundled up customers continue to stream in.



Never order anything bigger than a small — you really won't be able to finish it. And always pay the extra dollars for the marshmallow. It may seem excessive to pay that much for some spongey sugar to sit on top of your liquid chocolate, but it's totally not. The chocolate is rich, sweet, thick, and luxuriously smooth. The icing sugar coated marshmallow floats like the lightest, fluffiest snowball on the dense drink. It melts slowly, quickly covering you in a light dusting of sugar, and testing your hot chocolate drinking abilities as you try to eat it and drink the molten chocolate on the New York streets. On a cold East Coast winter day, this hot chocolate really is the best medicine.

The City Bakery, 3 W 18th Street, New York, NY 10011

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