Honey and
Ricotta
a food journal

Sunday, 29 November 2015

Roberta's Pizza


There is no question that Roberta's pizza is the definition of a hipster haven. Drawing hungry people from far and wide to the definitely-still-up-and-coming neighbourhood of Bushwick, they're serving up the best pizza in Brooklyn -- perhaps even the best pizza in New York -- whilst also growing their own produce on a rooftop garden, making honey from their own bees which feed off their own plants, broadcasting all my favorite New York radio shows in their studio out the back, and baking their own bread.


12.30pm on Thanksgiving weekend and the place was already packed out. Being just 2 of us, we squeezed in to the only spaces left on a communal table. Larger parties were left to roam Bushwick until there would be space for them in 90 minutes. Maybe not ideal on a rainy Saturday, but definitely worth the wait. And there's plenty of wall art to discover on the streets around and about in that enforced free time.


It was our first visit so we stuck to the pizza. We admired the beautiful dishes that were ordered by the girls next to us, and vowed that next time we'd go with emptier stomachs to make space for some of them too.


2 perfectly charred pizzas soon arrived at our table. The Lil' Stinker was covered in tomatoes, mozzarella, parmesan, double garlic (unsure of what that means, but it tastes really good), onion and pepperoncini pepper. Perfectly spicy, a little bit sweet - an absolute winner. The other choice, the Good Girl, was covered in salty, crispy kale, pork sausage, taleggio, and more garlic. There is no better way to eat kale than when charred, doused in cheese, and folded up inside the crust of a blackened, chewy, handmade pizza. 


Roberta's has jumped right to the top of our favourite New York places: they won our hearts serving up the best pizzas this side of the Atlantic in the hippest of spaces. We'll be back for more very, very soon. 

Roberta's, 261 Moore Street, Brooklyn, NY, 11206

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