You may have noticed that a few weeks ago all that the foodie blogosphere was talking about was Top with Cinnamon's new book. There's a reason behind this. This girl is a genius. And these coconut berry pancakes are just one small piece of proof that Izy is the new food-world Einstein.
Super fluffy, American pancakes with some desiccated coconut and a few dollops of ricotta stirred in (she automatically got my approval, sneaking in ricotta there), fried in coconut oil with a few berries dropped in to them as they cook. These sweet little jewels hiss and spit until you gobble them down, drizzled with some more coconut, more ricotta, more berries, and a little bit of honey. With a large cup of coffee on the side.
If you want the exact recipe, buy the book (it's fab), or if not, just add some coconut and ricotta, and sub butter for coconut oil in your american pancake recipe, and don't forget the berries on top. Sunday morning = sorted.