Honey and
Ricotta
a food journal

Wednesday, 19 November 2014

Justin Gellatly: Ginger Cake


B bookmarked this recipe when it was published in the Guardian back in May. I still hadn't made it by November. So B gave me the book. That got me in the kitchen soon enough.

Justin describes this cake as 'probably the best ginger cake in the world'. If a man with Justin's reputation is prepared to say that about his ginger cake recipe, I'm prepared to believe him. You should believe him too. I can now testify that this is certainly the best ginger cake I've ever tried. Dark, deep, spicy, with a fruity, buttery caramel. It's a good job it's winter as I need lots of jumpers to cover up that rather cake-shaped tummy of mine.

Bread, cake, doughnut, pudding is my new kitchen bible. Don't expect to see me out of my apron any time soon.

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