Honey and
Ricotta
food and travel

Thursday, 25 October 2018

Mercado Lucas de Galvéz


An overwhelming number of smells, colors, and sounds hit you when you start getting close to Mercado Lucas de Galvéz. The streets around the market are packed with stands piled high with fruits, veggies, tacos, agua fresca, candy, and inside it's a more densely packed extreme. Locals bustle by, bags full, dodging each other, weaving in and out of the covered market and hectic streets. Follow them to find out where to get the best of everything, from limes to tortas to spice mixes.





We visited the market every day when we were in Mérida. It took a couple of visits to not be totally overwhelmed and unable to make a decision beyond "dos tacos por favor", to get my Spanish in good enough shape to talk to the pineapple-genius about which pineapple I wanted, and to figure out when we'd be hungry enough to actually cook a meal in our Airbnb, rather than eating from every taco stand we passed. Eventually we managed a "proper shop", and dinner that night was a triumph of homemade tacos, fresh margaritas, and leftovers for breakfast.





Mercado Lucas de Galvéz, Calle 65A, Centro, 97000, Mérida, Yuc., Mexico


P.S. For more of a glimpse into this amazing place, watch Samin Nosrat's acid episode on her Salt, Fat, Acid, Heat show on Netflix. You miss out on the smells, the noise, and the sense of overwhelm, but you get a sense for just how beautiful all the produce is, and understand why buying citrus fruits  in New York is now incredibly underwhelming.

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