Honey and
Ricotta
food, life, ramblings
Showing posts with label Christmas. Show all posts
Showing posts with label Christmas. Show all posts

Friday, 5 January 2018

Home for the Holidays

We ran away from New York for a couple of weeks over Christmas. I've only been back in Brooklyn for a few days, but this peaceful time at home already feels like many moons ago. After a few days in London (photos of that time to come!), we split our time between my family and B's, with a day spent in Cambridge in the middle. It was restful, peaceful, easy, and I feel like a huge part of me has been left behind, in the place that will always be home.

























Grey clouds were interspersed with dashes of sunlight. Soup and D's breakfast juice balanced out all the cheese and sweet treats. We ran and walked and read and slept. The pets got excessive amounts of love, and we decided Cambridge would be a wonderful place to live.

Wednesday, 16 December 2015

Easy Peasy Mince Pies


Despite the American love and obsession with pies, which range from wobbly pumpkin, to comforting apple, lattice-topped, crumble-topped, or bare and open, the British Christmas mince pie is something which has gone unnoticed in these fair lands.

With only two weeks to Christmas, our tree standing proudly in the middle of our apartment, Christmas tunes playing in the background, and a break from work desperately needed, I set about making a cheat's batch of mince pies.

I didn't stray from my usual path of following Dan Lepard's dark and rich mincemeat recipe, which, miraculously, can be started and ready for putting in pies in just a couple of hours, and Lily Vanilli's ever reliable sweet shortcrust pastry. When tea time rolled around, these star-topped mince pies had been dusted with icing sugar and were ready to be drizzled with cream and a dash of brandy. My favourite Christmas treat, and a nostalgic taste of home. Only our families were missing from a perfect December afternoon.


Monday, 15 December 2014

Thomasina Miers: Easy-Peasy-Not-Quite Christmas Cake


Some of us just aren't quite organised enough, and don't have quite enough spare time to bake a proper Christmas cake weeks in advance of Christmas itself. That weekend is just lost somewhere in the midst of the dark, cold weekends of early winter. 



So thank goodness for Thomasina Miers, who came to the rescue on one of these weekends when we 'should' have already baked a Christmas cake, with a recipe for a slightly lighter, super quick and easy not-quite Christmas cake.


Dried figs, raisins and apricots are cooked with red wine and brandy; butter and sugar is melted in; stirred with some flour and toasted almonds, and baked for 40 minutes. And ta-dah, a Christmas cake is ready in less than an afternoon. Easy-peasy: no planning, no organisation. Served with a dollop of crème fraîche and a drizzle of maple syrup, this beats any normal, heavy Christmas cake, this Deember.

Monday, 21 April 2014

Nigel Slater's Passionfruit Roulade


Easter Sunday is a time for a celebration meal. An extravagant one. One that doesn't happen often in the year. Christmas, Boxing Day, birthdays, and Easter.


So it's no surprise that this pudding that was a family Boxing Day tradition has gradually migrated to Easter over the years. It fits both perfectly well. I'd happily eat it all year round. A bright, light, creamy, acidic passionfruit roulade. 


Nigel Slater places the roulade on Boxing Day in his Kitchen Diaries. It's the perfect pudding for a holiday, as it does take a little while to prepare. And a lot of care.



The time consuming nature is only increased when you suddenly realise that the lemon curd you had intended to use actually went off in May 2012. Curd crisis. Crisis increased when I remembered all the lemons had gone into yesterday's lemon loaf cake. So lime it was. Adding another half hour to the journey time, but totally worth it, and actually to be recommended. I followed this very simple recipe which did the trick (when doubled in quantity), and all the leftovers were enjoyed as breakfast the next morning. Crisis averted and turned into a happy improvement.


Rolling this roulade, the final, crucial step, is nerve-wracking. I admit to not breathing while doing this. Very un-yogic of me. I also find this is best done with a glass of wine placed somewhere nearby in case of a disaster. Also very un-yogic of me. But my best advice is to be gentle yet also - as Nigel says - 'forthright'. No one minds a crack here and there. It will taste just as good, and you will have more of that homemade, rustic farmhouse vibe so sought after in the blogosphere. Yum.


The recipe can be found here. Along with a lot of other fabulous words and recipes.




Monday, 20 January 2014

Bristol: Number 38, Bell's Diner, Boston Tea Party


It's taken me a while to sit down and write this post. It was meant to appear some time last week, when the memories where still fresh in my head. But the week passed, and I found other things to blog about. Procrastination re-entered my life as it hasn't done since finals. And I'm not sure why. I think it may be because I have so much to say. So much I want to tell you. And I don't trust myself to find the right words, to accurately convey my enthusiasm for this brief trip away. But now it's Sunday evening, we've had a perfect weekend, and B is roasting up a chicken for dinner. So, with my role in the meal done (apart from hopping up and down every now and then to take a photo), I have no more reason not to sit down and start recording 24 hours in Bristol.


This was B's Christmas present from me. Unable to think of a thing to buy him for Christmas, a night away was an easy decision. Thanks to the fabulous Mr and Mrs Smith website, inspiration was not hard to come buy, and booking was scarily easy. Before I had given it much thought, a Saturday night at the Number 38 hotel in Clifton, Bristol, was in the diary. That was it, Christmas sorted. Nothing more was done about it until the week before we went. A sudden realisation that Bristol is a bustling, busy, active city, whose restaurant scene is probably not that dissimilar to that of London i.e. a table may be difficult to come by. Especially on a Saturday night. Thank goodness it was early January. So an evening of reading reviews (and ignoring Trip Advisor's always useless comments), scouring websites, and plotting journeys on google maps later, Bell's Diner was booked. To B's delight, an early table was the only option. Great trust was put in Tim Hayward and his recent review for this. Turns out I will be trusting him again and again - Tim, thank you!


Being foreigners to this Southern city, we were heavily reliant on the recommendations of others for this. Not a situation we're normally in, or we like to be in. Mr and Mrs Smith did a fabulous job, as always, of sourcing a beautiful B & B. Situated in a large townhouse, with just ten rooms, looking out over Clifton Downs, this was simply, elegantly, chic-ly decorated. And the REN eye cream was an added bonus. An enormous bed, plenty of pillows, a beautiful desk in the bay window, and wonderful views, there wasn't much we could fault. Apart from the very slow breakfast service and not that amazing breakfast the next morning. But hey, we can't all be winners. And I am very pinnickity about my breakfast. Anyway, if you are going to Bristol for a romantic weekend à deux, the Number 38 comes highly recommended from me. If you don't want the toiletries in the room, I'll have them - drop me a line and I'll come collect them from you.




Getting out of London was as tricky as ever. I wasn't driving, but my directions weren't exactly top-notch. I'l say this wasn't helped by the random road closures and ridiculous one way systems, but B may like to disagree. After 100 and something miles on the M-something we arrived. Time for lunch. A trip to the Boston Tea Party it was. A burger for B and a bowl of Thai sweet potato soup for me. A fab burger (I may have sneaked a bite or two) with homemade slaw (because that's cool). Yum. And a proper portion of soup with several well-sized chunks of bread. All more than affordable and more than we needed: it was so great to be out of the London bubble of stupid prices for a poxy bowel of whizzed up leftovers and a stock cube. Homemade lemonade washed it all down perfectly. We couldn't resist it, served in glass jars with stripy straws.


Clifton is beautiful. Rows and rows of pastel Georgian townhouses, delicate verandas, crescents, square gardens, winding pavements, steep, steep uphills, and therefore steep, steep runs down, spectacular views over industrial lands, a magical suspension bridge... A bit like walking through a dream town, especially with all the Christmas trees laid out on the pavements outside every house ready for collection as they were that Saturday.




We ventured out of this haven for dinner. A half-hour wander in I'm not sure which direction and we were welcomed in to Bell's Diner. A very warm welcome. The people were lovely. I wanted them to be my friend. We knew it was going to be good straight away. This doesn't happen often. But I knew. Could just tell. Instinct, innit. (Sorry, I'm watching Jamie on telly as I type and it's rubbing off on me). We were led to a table in a corner, next to the record player (another point to them), and we soon settled down with a glass of Prosecco (on tap), for me, and a sloe g & t for B. A few croquettes and some lightly cured salmon to accompany, a jug of tap water and a basket of brilliant bread - smiles all round. And the smiles only increased throughout the evening. A menu of small plates to share, which is always my favourite: I can order more, and not run the risk of food envy or disappointment, as I get to try everything on the table. Not only could we mix and match plates, the drinks menu worked in unison with one third of a pint of beer available for £1.70, a taste of wine off a fabulous wine list (75ml), various cocktails, and, as I mentioned, Prosecco on tap.






So we tasted our way round the drinks and the food menu. Goat's curd and pumpkin (we forgot to photograph this one - too greedy), chicken oyster pinchos, lamb with apricots, baby gem lettuce with pancetta, marinated peppers, chargrilled prawns... I think that was all. I may have forgotten something but I was slightly overwhelmed. The chewiest, most delicious meringue with new season's forced rhubarb pomegranate and pistachio to finish. And of course I had space, because I have a separate sweet stomach from savoury. It's a fact. It was heaven. Everything was perfect.


All I can say is GO. Please go. If you're in or anywhere near Bristol, or in need of a break from London and find yourself drawn to Bristol, go.


Sunday morning saw a cold run around the downs, a slow breakfast with many a cup of tea, long cups of coffee over in Stokes Croft (mostly shut on Sundays - don't copy our mistake), walks through the University campus, asking why they rejected us (it would have been so much fun), more tea and this time some cake too, music and films purchased in Rise, and then a long drive home. Back to reality, and, sadly, away from Bell's.
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