Honey and
Ricotta
food, life, ramblings
Showing posts with label David Lebovitz. Show all posts
Showing posts with label David Lebovitz. Show all posts

Friday, 6 June 2014

5 Things

A busy weekend ahead, but 5 happy things from this week...

1. Lunch at J & A
2. Late night cake baking
3. David Lebovitz being as amusing and fascinating as hoped
4. Dinner with maman and papa and B
5. Post-dinner walk along the canal

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Monday, 2 June 2014

June's to-do list

Thursday, 8 May 2014

David Lebovitz's Madeleines


Having already made David Lebovitz's buckwheat madeleines thanks to a (public) sneak preview, the first thing I set about making on receiving the real deal was his traditional madeleines. I'm a bit of a madeleine novice and so was thrilled to see the double page spread preceding the recipe filled with crucial madeleine tips and tricks. You know you need more home baked madeleines in your life so go buy a copy of his book and read those two pages - you'll be doing yourself a favour. 


I took up a Great British Bake Off position crouched down by the oven to watch these little shells grow. I pulled them out the oven all of a sudden after nine minutes, tipped them out the tray, and sat down with a cup of coffee and one (or maybe two or three) of these for a happy morning.


Sunday, 27 April 2014

David Lebovitz's Pain D'Épices


I'm really not joking when I say I'm counting down the days to release of Lebovitz's new book. And here's proof. The second recipe of his that I have made in one week, retrieved from other bloggers, from those lucky few who received a sneak preview and who I am so grateful to for sharing a glimpse of what lies inside with us common-folk. 


So it was that on a lonely night home alone, far too late in the day, I set about baking David's Pain d'Épices that the wonderful Lottie and Doof had published weeks before. My little flat was soon filled with the comforting smells of sugar and spice and all things nice. The golden honey mixture was too beautiful and smooth not to dip my finger into (a few times). 


The beautiful rise on the little loaf put a sleepy smile on my face.


Apparently it will last for a while, but I'm afraid we can't attest to that. This honey-spice bread is all too easy to eat for breakfast, with coffee, with tea, after dinner. We did all of them. It didn't last long.

Wednesday, 23 April 2014

David Lebovitz's Buckwheat Madeleines


I'm counting down to the release of David Lebovitz's new book like a kid counts down to Christmas. So when maman, the Queen of madeleines, suggested we make David's buckwheat madeleines, I of course said yes. I became the kitchen helper and all I really did was brown some butter, do some stirring, and pour the mixture out into the madeleine tray. But I was proud to be able to take some of the gratitude expressed when everyone took a bit of these wonderfully nutty, warm, fluffy shells. The first recipe tried did not disappoint - and my excitement for the book to arrive has consequently only increased!


Tuesday, 12 November 2013

Mont d'Or & Champagne

In need of motivation to get out of bed on Saturday morning, B and I ran to Broadway Market, knowing that at the other end of this short stint of exercise would be delicious Climpson & Sons coffee and as many foodie treats as we could wish for. The rain started as soon as we arrived, and in our lycra and t-shirts we were not as aptly dressed as the rest of the trendy Hackney crowd. We nose-dived into the queue at Climpson, made friends with lots of long, blonde, curly haired toddlers, and wrapped our hands around the warm, deep coffee. Much more willing to now go out and face the rain.

We didn't hang around for long, but did manage to pick up a Mont d'Or from the almost stereotypically French French men's cheese stand before we headed home. Standing shivering, water pouring off their very temporary roof, the cheese's lives taking priority over theirs, he complimented us on our choice, perfect for a day like this. We agreed. Feeling slightly guilty that he'd spend the rest of Saturday standing here in the cold, huddling with the fromage for warmth, while we would be showered, warm, clean, and tucking into a cream, nutty, rich, delicious, gooey, flavourful Mont d'Or, we made a beeline for home.



Skipping over puddles and dodging splashing cars, hoods up and heads down, we walked home the quick way, knowing the outing would be worth it. Within an hour of walking away from Hackney, we had followed the amazing David Lebovitz's recommendation and doused the Mont d'Or with garlic and white wine, wrapped it up in foil, like a baby in a blanket, and placed it in a toasty oven. 



When sufficiently goopy (thanks David for letting me steal your vocabulary), flowing like lava when a crusty piece of bread was dunked into it, we deemed it time to eat. The champagne bottle was popped open (note - this is not normal Saturday afternoon behaviour), and a perfect Saturday lunch was slowly demolished, as we watched the rain fall, pretending we were in large French château, not an East London flat framed in by scaffolding.
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