Dad's birthday. The annual celebration which involves days of discussion about what cake to make. Days of discussion because we can't just choose something on a whim. It has to be chocolate-free, orange-free, have as little as sugar as possible, icing-free... The list goes on. Last year we settled on this ginger cake. This year it was scones. Lily Vanilli's Nana's scones.
These light little circles, with a hint of caramel colour on top, were hidden under piles of thick cream and raspberry jam. A cup of tea or two and a birthday candle, and the post-Paddington cinema trip birthday tea ticked all the boxes.
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