Two visits to the same restaurant in a matter of months for us two who don't eat out all that often, means it must be worth sharing with you. So today you get my chili-filled ramblings about a new favorite: Ugly Baby.
This tiny restaurant's about the same size as our very small living room. The walls are covered in bright, warm paint, a line of tables is squeezed down one side, and a minuscule open kitchen is squished in the back. Combined with the waiters' colorful—often fruit-themed shirts—and upbeat music, it's clear that Ugly Baby is here to entertain you. And you soon learn you'll be doing that in the sweatiest, noisiest way (Did you know certain chilis make you temporarily lose your hearing?).
Between two people you'll get through about three dishes from the neon menu (we tried to order more on our first visit and left with enough food to keep us going for a couple more days). The waitress will talk to you about how much spice you think you can manage, and what you should order based on that. Don't try to impress her with your heat-tolerance: she won't believe you, and you'll regret it. That dish which begins with "stay-away spicy" really is stay-away spicy.
Tue Ka Ko (little coconut milk cakes) |
Rice vermicelli & spicy green chicken curry. |
Ugly Baby, 407 Smith Street, Brooklyn, NY 10002