We don't often go to restaurants repeatedly, but Rucola is an exception. It does obviously help that it is situated approximately 60 seconds from our front door, but I'd like...
Honey and
Ricotta
food, life, ramblings
Ricotta
food, life, ramblings
Wednesday, 30 March 2016
Saturday, 26 March 2016
Lilia
Please excuse the dramatic silence around here. I am still alive and kicking, but we've been busy eating for the last week. Maman and Papa have just left after a week's trip which...
Sunday, 13 March 2016
5 Things
5 happy moments from the last working week:
1. Discovering Sweetgreen's app. Lunchtime lifesaver.
2. The most beautiful golden misty morning in Prospect Park. Kicking myself...
Saturday, 12 March 2016
China Town Explorations
New York's China Town is ever expanding. Little Italy has been reduced to just one street as Chinese shops, markets, restaurants, banks, and homes gobble up the rest of its real...
Sunday, 6 March 2016
5 Things
5 happy moments from the last 5 working days:
1. Leaving work in time to make it to yoga.
2. Honey & Co tahini and white chocolate cookie sandwiches. On repeat.
3. Silently...
Saturday, 5 March 2016
The Doughnut Project
The Doughnut Project leapt into top place on all foodie New Yorker's hit list when it opened late last year. Serving up mind-blowing savory-sweet flavors such as beet and ricotta,...
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