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Honey and
Ricotta
food, life, ramblings
Ricotta
food, life, ramblings
Sunday, 30 November 2014
Friday, 28 November 2014
5 Things
5 happy things from this dark, cold week:
1. Poppy Loves Book Club
2. Running with B
3. Christmas biscuits
4. Having maman and papa in town
5. Pasta
Happy weekend!...
Wednesday, 26 November 2014
Mission E2

Maman and papa are spending three cold, November days in London. Arriving late on a Sunday afternoon they dashed over to the Courtauld and for a hot chocolate at the Fortnum's café...
Friday, 21 November 2014
5 Things
5 happy moments from this week include...
1. Iron & Wine
2. Ginger cake
3. Wooly scarves
4. Shoryu lunch
5. My duvet
...
Wednesday, 19 November 2014
Justin Gellatly: Ginger Cake
B bookmarked this recipe when it was published in the Guardian back in May. I still hadn't made it by November. So B gave me the book. That got me in the kitchen soon enough.
Justin...
Monday, 17 November 2014
Top with Cinnamon: Red Velvet Cakies
I just want to update you all that Top with Cinnamon's book is still proving to be fabulously popular in this little household. These super simple red velvet cakies, topped with...
Friday, 14 November 2014
5 Things
5 happy moments from this week:
1. Red velvet
2. Work successes
3. A big glass of wine
4. Sleep
5. New trainers
...
Wednesday, 12 November 2014
Honey & Co
It's been on the never ending list for far too long. Now it's been crossed off, but all I want to do is go straight back.
A tiny little room of warming light on Warren Street...
Sunday, 9 November 2014
My New Roots: Grilled Pumpkin Bread with Honeycomb
Last Christmas, mama and I fell in love with Ottolenghi's banana bread, drizzled with tahini, with honeycomb crushed on top, and a pinch of sea salt sprinkled over the top.
So...
Friday, 7 November 2014
5 Things
5 happy moments from this week:
1. Bright blue skies and icy cold mornings
2. Drinks in the pub
3. Winter jumpers
4. Present shopping
5. Wearing a scarf knitted by my very own hands
Happy weekend!
...
Thursday, 6 November 2014
Ottolenghi: Walnut & Halva Cake
Breaking news. Listen up. B & I have come to the conclusion that this is the best cake in the world. Drop everything you're doing and get in the kitchen. Ottolenghi has...
Monday, 3 November 2014
Top with Cinnamon: Coconut Berry Pancakes
You may have noticed that a few weeks ago all that the foodie blogosphere was talking about was Top with Cinnamon's new book. There's a reason behind this. This girl is a genius....
Saturday, 1 November 2014
The Yellow Table: Pumpkin Madeleines
I am a firm believer that at this time of year, at least every other meal should contain pumpkin or butternut squash, all sweet things should be filled with warming spices, and...
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